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  • Protective cultures

Specialised in the fermentation
of protective cultures.

Find out more

Safety through

microbiology

We produce highly metabolically active microorganisms with excellent performance for a wide range of applications. We offer customised solutions for every challenge, including high bacteriocin yields to combat listeria during end product fermentation or effective competition suppression in non-fermented products.

Protective cultures

for food and beverages

Protective cultures are a natural way to make food safer. The classic principle of ‘good versus evil’ also applies here. Protective cultures act as a natural antagonist against pathogenic bacteria (e.g. listeria) and spoilage agents.

All benefits at a glance:

  • High end product protection

  • In-house QA methods for quantifying bacteriocin formation capacity

  • Procurement of external research partners for the preparation of official challenge studies in accordance with EU specifications

Industries in which microorganisms produced by us

already solve special challenges.

MicroTec© develops and produces microorganisms for the food and beverage industry, agriculture and healthcare. The application areas here are just as diverse as the industries themselves.