Meeting challenges with microbiology
– customised process solutions
for your industry

Starter cultures have been used for centuries in the production of food and fermented beverages.

However, wholesome and safe foods are becoming ever more popular, making protective cultures increasingly important in the manufacture of products.

Industrially produced starter and protective cultures are subject to specific requirements, both legally and in terms of stakeholder groups. We master these challenges through customer-focused developments and by closely involving our customers in all stages of development.

In the silage production method, microorganisms are indispensable agents in creating the desired anaerobic environment for silage production. The metabolic properties of the microorganisms contribute to ensuring safe silage production. Microorganisms also play a crucial role in soil preparation to improve the availability of nutrients and strengthen plant growth.

If you have microorganisms for these application fields, our specialists will gladly help you get the best out of your strains during fermentation.

Microorganisms are increasingly finding their way into everyday life.

The potential applications are particularly diverse and promote the well-being of humans and animals in various areas.

Many of these microorganisms are specialists in their field and are particularly challenging to produce and process. Your microorganisms are in good hands with us, because we understand what they need.