Highly flexible process in our own fermentation plant
Company
Young, dynamic and growing:
Our path to innovation and success
BioTech solutions
since 2017
Our experts support you at every stage, starting with the initial idea all the way through to screening, development and the finished product. We guide you reliably through the entire development process to realise your vision.
Our unique selling points:
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Aerobic and anaerobic fermentations possible
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Highly active lyophilised cultures
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Provision of sample quantities on a laboratory scale for application tests possible
Our certificates
Info and facts
about MicroTec®
80%
of our employees have a scientific background
+10
highly qualified employees for Production, R&D and QS/QM
280
Microorganisms produced at MicroTec© are successfully used in more than 280 companies throughout Germany.
2017
Founded in Mühlen in 2017
Centrally located in northern Germany, our Mühlen site is part of a highly industrialised region.
We provide the best cultures
all throughout Europe
With our own research and development department (R&D), we ensure that our customers benefit from the best cultures throughout Europe. Through long-term relationships and reliable deliveries, we guarantee a constant supply and the highest quality.
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In-house research and development (R&D)
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Long-term relationships
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Reliable delivery
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Europe-wide distribution
Our commitment to sustainability –
accountability for the future
Continuous reduction of energy consumption (water, electricity and gas)
To continuously reduce energy consumption by 2028 by reducing 30% of gas consumption, 50% of water consumption and 20% of electricity consumption per fermentation compared to the current level in 2023.
Sustainable jobs
By 2027, we want to promote young scientists by awarding Bachelor's and Master's theses. There should be at least one award per year, as in 2023.
Innovation: Rethinking subsidiary flows – circular economy for the future
In 2024, an average of approx. 3500 liters of liquid fermentation supernatant will be discarded per fermentation. In order to conserve resources, these side streams are to be reused in other branches of industry or reprocessed for own processes. By 2030, at least 50 % should be returned to industry.